Pesto is a sauce originating in Genoa, Liguria, in the northern part of Italy. Made of crushed garlic, basil, European pine nuts and walnuts, blended with olive oil and Parmesan cheese.
"Spaghetti with garlic and oil" in Italian. Lightly sautéing minced garlic in olive oil, dried red chili flakes, parsley and grated Parmesan cheese.
Alla Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine. The sauce is a tomato base with bacon and cheese.
Topped with smoked duck cooked in olive oil, the hot pasta is combined with a mixture of cream and cheese.
The live clams open during cooking, releasing a liquid that serves as the primary flavoring agent. The clams are then added to the linguine, along with pesto, salt, red peeper and a splash of white wine.
romaine lettuce, cherry tomato, hard boiled egg, crouton, homemade caesar dressing and grana padano.
red coral lettuce, green coral lettuce, cherry tomato, carrot, kyuri, orange, dried cranberry, almond and homemade strawberry mint vinaigrette.
mixed salad greens, kyuri, cherry tomato, red radish, mango cube, homemade mango dressing and almond flakes.
tomato, carrot, potato, leek, celery, onion and garlic bread.
portobello, button mushroom, oyster mushroom, shitake mushroom and garlic bread
English muffin with streaky bacon, cheese, poached egg served with green salad.
English muffin topped with smoked salmon poached egg and green salad.
Toasted sliced baguette topped with pesto, tomato salsa and saute balsamico mushrooms served with green salad.