• pesto_pasta

    Pesto Pasta (Tagliatelle / Spaghetti)

    Pesto is a sauce originating in Genoa, Liguria, in the northern part of Italy. Made of crushed garlic, basil, European pine nuts and walnuts, blended with olive oil and Parmesan cheese.

  • Spaghetti Aglio Olio

    Spaghetti Aglio e Olio

    "Spaghetti with garlic and oil" in Italian. Lightly sautéing minced garlic in olive oil, dried red chili flakes, parsley and grated Parmesan cheese.

  • Spaghetti al Amatriciana

    Spaghetti all’Amatriciana

    Alla Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine. The sauce is a tomato base with bacon and cheese.

  • Smoked Duck Carbonara

    Spaghetti Smoked Duck alla Carbonara

    Topped with smoked duck cooked in olive oil, the hot pasta is combined with a mixture of cream and cheese.

  • Linguine Al Vongole Pesto

    Linguine al Vongole Pesto

    The live clams open during cooking, releasing a liquid that serves as the primary flavoring agent. The clams are then added to the linguine, along with pesto, salt, red peeper and a splash of white wine.


  • Caesar salad

    Caesar Salad

    Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken
    breast (blackened with cajun spices for an additional $.75)


  • French Onion Soup

    Sweet tender onions blended in a savory vege stock, topped with cheese and croutons

  • Creamy Pumpkin Soup

    Fresh hand-picked pumpkin gently cooked, soften and turned golden

  • Wild mushroom Soup

    Homemade Creamy Mushroom Soup

    Fresh mushrooms mixed with cream

All day brunch

  • Croque Madame

    Croque Madame

    English muffin with streaky bacon, cheese, poached egg served with green salad.

  • Egg Benedict with Smoked Salmon

    Egg Benedict with Smoked Salmon

    English muffin topped with smoked salmon poached egg and green salad.

  • Bruschetta


    Toasted sliced baguette topped with pesto, tomato salsa and saute balsamico mushrooms served with green salad.